Preservative Free and certified organic wine from Raw Vine Estate in South Australia. This bright, salmon-red wine has upfront fruit aromas of strawberries, rose petals and candy floss, with hints of violets, Turkish delight and raspberries. The palate is elegant and fresh with lifted fruity characters and soft acidity giving a creamy but dry finish. Serve chilled. Enjoy as an aperitif or with grilled Salmon or a prawn cocktail. Drink now.
Note: The photograph is of a previous vintage. Actual bottle may vary slightly.