This outstanding certified organic wine from 5 Red Star winery Yangarra in McLaren Vale is dark chocolate, anise and sage; complemented with a bright red cherry and raspberry perfume. A wine of elegance, showing peppercorn spice and plush forest fruits, it makes a statement with its fragrance, vibrant acidity and delicate, long lingering, chalky tannins. 96 points from James Halliday! Enjoy with a T-bone steak. Drink now or will reward careful cellaring for up to 15 years.
Note: The photograph is of a previous vintage. Actual bottle may vary slightly.