A blend of 80% Tempranillo and 20% Syrah from sun drenched, organically farmed vineyards in Castilla-La Mancha, Spain. This red wine reflects the personality of the land and terroir where it was handmade. An intense succulent, juicy red wine which is luscious and rugged. Supple ripe strawberry and blackcurrant fruit provides the character and a warming spicy finish gives personality to this delicious red wine. Certified organic Spanish wine. Enjoy with barbecued or grilled meats. Suitable for vegans. Drink now or will reward careful cellaring for up to 5 years.