An amazing premium wine from Cape Jaffa in Mount Benson. Luscious dark blackberries with hints of vanilla, violets and white pepper. A full bodied but elegant wine with rich fruit, dark chocolate and velvety tannins. Finishes super smooth with great length of flavour. Enjoy with rare roast beef with creamy porcini mushroom gravy. 94 points from James Halliday for the 2012 vintage. Drink now or will reward careful cellaring for up to 10 years.
Cape Jaffa 2016 La Lune Shiraz
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