An uncompromisingly individual certified biodynamic Champagne from renowned French winemaker David Léclapart. Handmade from 100% Chardonnay from the south-easterly slopes of Trépail, Champagne, France. An extremely high quality Champagne, vinified in enameled vats with zero dosage. Undeniably delicious and expressive fruits with ripe lemon, peach, mango and nectarine aromas and flavours. Some gentle savory edges on the palate. Vibrant and expressive. Certified organic and biodynamic French wine. Will reward careful cellaring for up to 10 years.