This outstanding certified organic wine from renowned Frankland Estate in Frankland River is bright red plum in colour. Concentrated aromas of blueberry and vanilla with an earthy dusty ironstone character. Intense flavours of red currants, blueberry and chocolate. These flavours are complemented by savoury black olive complexity. A good acid backbone is supported by subtle oak integration giving a long fine finish. 95 points from James Halliday! Drink now or will reward careful cellaring for up to 15 years.
Note: The photograph is of a previous vintage. Actual bottle may vary slightly.