This lovely certified organic wine from renowned Frankland Estate in Frankland River is a fruit driven blend of Cabernet Franc 50%, Merlot 25% and Malbec 25%. It is vibrant purple in colour with red highlights. The nose is fresh lifted red current and plums with a hint of oak. The palate which is soft berry driven, is complemented with elegant yet ripe tannin and juicy length. There are underlying hints of spice with a nice complexity and structure. 90 points from James Halliday for the 2014 vintage. Drink now or will reward careful cellaring for up to 7 years.