This lovely certified organic wine from renowned Frankland Estate in Frankland River is pale golden in colour. Fresh pear and citrus blossom aromas, bath salt and talc with delicate spice undertones. A nicely weighted wine with generous sweet fruits and feijoa. Core mid palate fruit balanced by florals, texture and acidity lends to a long crisp finish. Drink now or will reward careful cellaring for up to 5 years.