This amazing certified organic wine from Kalleske in the Barossa Valley is rich red-black in colour. Emanating from the glass are bright and alluring aromas of fruit cake, ripe berries, rosewater, chocolate, oak, tar and chicory. The palate is rich and full-bodied. Black fruits dominate. Toasty oak is evident adding complexity. Tannins are solid adding a muscular backbone and dry finish to this generous wine. 93 points from James Halliday for the 2014 vintage. Drink now or will reward careful cellaring for up to 10 years.