Moppa Shiraz is named after the small district of Moppa, just North of Greenock in the Barossa Valley, where the Kalleske vineyard was established in 1853. Sourced entirely from the Moppa vineyard, a trace of Viognier and Petit Verdot has been added to this Shiraz giving it a contemporary edge. It is dark red-purple in colour with aromas of perfume, chocolate, dried herb and a touch of pepper spice. The palate is stylish and juicy with supple but solid tannins adding good structure. Complex, layered and lengthy. Certified organic wine. 93 points from James Halliday. Drink now or will reward careful cellaring for up to 15 years.