This certified organic wine from Momo in New Zealand’s Marlborough region is pale in colour, with a golden hue. Aromas of nectarine and lychee with hints of spice. The palate is elegant, yet weighty and viscous, with concentrated fruit notes and a fine acidity. Enjoy with pork or any Asian inspired dish or with a salad of blue cheese, pear and walnut. Drink now or will reward careful cellaring for up to 5 years.