A lovely certified organic wine from Mount Macleod in gorgeous Gippsland. Pale straw with a green tinge in colour. Sweetly spiced citrus and light tropical aromas, lychees and hints of juicy confectionary lemon and barley. Fresh and bright with vibrantly concentrated primary fruit and a creamy generosity that is pulled into line by balanced lively acidity. Drink now or will reward careful cellaring for up to 5 years.