A quality certified biodynamic wine from Ngeringa in the Adelaide Hills. The combination of abundant fresh blueberry and toasty notes from the new-oak barrels creates a deep-dish pie aroma. Caramel and cinnamon add warmth and there is just a hint of complexing French thyme and marjoram. The palate bursts with abundant, fresh, red fruits – particularly rich, ripe mulberries – and blueberry plushness. Well-integrated tannins produce a velvety mouthfeel. 94 points from James Halliday. Drink now or will reward careful cellaring for up to 15 years.