A quality certified biodynamic wine from Ngeringa in the Adelaide Hills. This wine abounds with aromas of rich white peaches atop lightly toasted cashews and subtle spice and sourdough notes – the result of 30% new oak barrels. The nose is layered further with hints of flint and minerals. On the pallet the peach flavours remain, along with spring blossoms, spiced toast and whispers of buttery creaminess. A rich, mouth-filling texture with a fresh acid line. 95 points from James Halliday. Drink now or will reward careful cellaring for up to 8 years.