A gorgeous wine from early organic pioneers Richmond Plains in Nelson, New Zealand. Fragrant floral red cherry, strawberry and raspberry notes. A complex nose with earthy savoury and spicy characters. Delicious sweet cherry and berry fruit flavours with some earthy forest floor and spicy notes. French oak gives subtle structure to this fruity Pinot Noir with a lovely lingering finish. Enjoy with salmon, roast poultry or red meats. Certified organic wine. Suitable for vegans. Drink now or will reward careful cellaring for up to 5 years.