The fruit for this quality wine from Seresin in New Zealand’s Marlborough region was hand-sorted and then whole-bunch pressed to retain purity of fruit characters. After pressing the juice was settled until it was crystal clear and then naturally fermented with wild yeast at cool temperatures until a perfect balance between sweetness and acidity was achieved. Appealing passionfruit, lime flower, cut grass and chalky mineral notes are fused with exuberant gooseberry. This wine brings together the extremes of sweetness and acidity creating a long and harmonious finish. Preservative free and certified biodynamic wine. Suitable for vegans.
THIS WINE IS ON SALE
25% off while stocks last. Was $34.00 now $25.50 per single bottle.