A wonderful rich full-bodied red crafted from one of Spain’s more obscure varieties. This award winning Australian example from Vinifera in Mudgee has distinct herbal aromas of rosemary and thyme with flavours of mocha, deep plum and black cherry. Pepper and spice notes with a firm tannin backbone. Enjoy with roast beef and a rich gravy. 94 points from James Halliday. Certified organic wine. Drink now or will reward careful cellaring for up to 10 years.