Pierre Gerbais Grains de Celles Champagne

This organic Champagne from Pierre Gerbais is from the village of Celles-sur-Ource in the Côte des Bar. It’s a blend of 50% Pinot Noir, 25% Chardonnay and 25% Pinot Blanc. The fruit is hand-sorted and gently pressed with a traditional Coquard press the vinified without added SO2. Primary and malolactic fermentation take place in tank with secondary fermentation using cultured organic yeasts taking 30 months on lees. Dosage is extra brut. Flavours of green apple, pear and lemon with broiche notes. Exceptional Champagne with balance and finesse!

ABV 12.5%
750mL
Preservative Free